Skol Gin London Dry - 1.75L plum Aromas of pie crust

Aromas of pie crust

light ruby color and a touch of violets in the nose

In 1862 he created BACARDÍ SUPERIOR following 10 years of dedication to craft the perfect rum

cola and juices

Oloroso and Pedro Ximénez

Skol Gin London Dry - 1.75L plum Aromas of pie crustSkol London Dry Gin has lighter aromas that have a crisp, zesty character. On the palate it is dry and crisp with hints of sweet zest and licorice. Finishes quickly, though cleanly. Its versatility with mixers has made it a prime beneficiary of the recipe revolution. Although gin has generally been dominated by the martini, it mixes well with fruit juices and a variety of soft drinks.